Thursday: Off to Seguin

Waking up super early I began my day in preparing, getting all my equipment, and saying my goodbyes to my family before I was off in the morning. With the big day ahead of me, I decided to eat a small breakfast, go to the office real quick to make sure I had everything, and to let my boss know of my agenda before I was off to meet my partner.

Lucky for me, my partner lived in the downtown area so it was very quick to get to her house and find a good place for to park inside her residential community, as we would drive together to the airport and she would leave her car there. Sooner than we know it, we have our bags checked, gone through the security checkpoints and are moments away from entering the plane.

An hour and a half later we arrive in the San Antonio International Airport. It had been awhile since I had been back home and even though I didn't get to see my family during that time, I still felt home. We soon go to get our rental car, which to me is an interesting concept because I had never done it before, and before we know it, we're off to Seguin.

Being familiar to that area, I was asked to be dropped off at good ol' TLU, to see my friends along with others. It was really neat to have an assignment in Seguin because not only was I able to knock out some things for school, but was able to have fun with friends and be able to stay with them that night versus
by myself in a hotel room.

Two hours later, I was picked up as we get ready to prepare for the event tonight. We meet with the Kelly's, who definitely live up to their name, as we begin to see restaurants and vendors from many places begin to set up for the event tonight. With the aromas of food, and the set-up of the event itself, I

know I'm going to be in for a treat tonight . . . stay tuned.